Great for Summer Time...Use up those Peppers and Tomatoes from the Garden!!!
Cheese & Rice Stuffed Peppers
You will Need:
6 med. peppers
1 1/2 lbs of ground beef
1 med. onion
1/2 tsp salt
2 cups of shredded cheddar cheese
2 1/2 c. of chopped tomatoes
1 1/2 cup of cooked rice
What you do:
*Cut tops of peppers and remove seeds, rinse well...cook in boiling water for 8 min.
*Meanwhile cook your ground beef with your onions and salt...drain.. then add your cheese, chopped tomatoes and rice.. stir well
*drain your peppers and then stuff with meat mixture... place in a baking dish and bake at 350degrees for 20 min.
Enjoy~
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Ranch Chicken Quesadilla

1 Large Chicken Breast
4-6 Tortilla Shells ( I use a low carb brand)
1 Tablespoon Cooking Oil of Choice
1/2 Cup Ranch Dressing
Handful Cheddar Cheese.
Handful Pepper Jack Cheese.
Franks Hot Sauce to taste (Optional)

Should make 2-3 Quesadillas

Brown each side of chicken breast in oil then pour ranch dressing over the chicken. Turn to coat then cover and simmer on low till done (depending on the size of the chicken breast it should only take about 6 minutes or so) A nice sauce will form in the pan.
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