Crock Pot Scallop Potatoes

Crock Pot Scalloped Potatoes
INGREDIENTS
6 large potatoes, sliced
1 small onion, diced
8 slices bacon, uncooked diced
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup

DIRECTIONS
Place half of the sliced potatoes in bottom of crock pot.
Top with half of the onions cheese and bacon.
Repeat layers in order.
Top with cream of chicken soup.
Cook on low for 8 to 10 hours.
Serves 6
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You will Need:
2 lbs of potatoes... I use new potatoes with skin left on
1 cup of Sour Cream
1/2 cup of miracle whip
1pkg of Hidden Valley Ranch dip
6 strips of BACON (cooked)
1/2 med size onion (chopped)
1/4 cup of shredded cheddar cheese

What you do:
Scrub your potatoes and then cut into quarters.. boil till soft but not mushy
drain.... let cool a bit.. while they are cooling in another bowl mix sour cream, miracle whip and dressing mix
crumble in your already cooked bacon and sauteed onions (what I do is cook the bacon then when its done put it on a plate to cool... I already have my onions chopped and I put them in the grease and cook for approx 3 min.)
Mix everything together well and fold onto the potatoes .. make sure to cover them all well.. then I add the cheese and mix well..
ENJOY
#hollyshelpinhand

Can we say YUMMY..
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ITALIAN/ONION SEASONED GRILLED VEGGIES

Here's what you need:
3 Med. ears of fresh corn, cut each one in thirds
1 pound of med. red potatoes..quartered
1 cup baby carrots
1 large green pepper, cut in 1 inch pieces
1 large sweet red pepper, cut in 1 inch pieces
YOU COULD Use any other veggies you have or want too....
1 envelope onion soup mix
3 tbsp of fresh basil or 1 tbsp of dried basil
1 tbsp of olive oil
1/4 tsp pepper
1 tbsp butter
Sprinkle with Italian seasoning if desired

Heres how you do it:
In a large bowl, combine the 1st 9 ingredients,..toss to coat, place on a double thickness of heavy duty foil... dot with butter... fold foil around the veggie mix and seal tightly.
Grill over med. heat my grill temp was set at 325 for 25 to 30 min...or until potatoes are tender.. turning once..
YUMMMY

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