Jalapeño Cheese Cornbread

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Ingredients:
1 1/2 cups cornbread mix
3/4 cup milk
1 egg
2 green onions, chopped
1/2 cup creamed corn
1/4 cup chopped jalapeño peppers
3/4 cup grated cheese (cheddar, Monterey Jack or both)
bacon, pimento, garlic (you decide which, and how much)
1 Tbsp sugar
2 Tbsp oil

Instructions:
Mix all ingredients well.
Pour into buttered baking dish or cast iron skillet.
Bake at 425 degrees about 25 minutes or until done.
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