Thursday, August 28, 2014

Greek Salad
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Dressing:
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Ingredients:
Sweet Red pepper
Sweet Green Pepper
Sweet Orange Pepper
Sweet Yellow Pepper
Red Onion
Cucumber
Tomatoes
Sliced or whole Black Olives
Crumbled Feta Cheese

Cut vegetables in to bite sized pieces, mix up all the veggies, black olives and feta cheese and mix with dressing.

Enjoy!!

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