EASY.. YUMMY
On the average it takes 3 pounds of tomatoes to make a quart
*Wash, Blanch in boiling water for approx 60 seconds.. peel and core tomatoes .
*Leave whole or you can quarter them...
*Add to hot jars 1tsp of canning salt
and 2 tbsp of lemon juice then pack with the tomatoes...leave 1/2" headspace and cover with boiling water.
Place your seals/lids on and processing in a hot water bath for 45 min.
You will ENJOY these this winter
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